It's Mr. Cook!
Recently, florist Sean Cook was interviewed for Aprils' Vogue Living. Not only is the beautiful artist an extraordinary creator,
but he is a master in entertaining his guests and serving up a well prepared feast!
The uniqueness of Mr Cook is that he combines his greatest passions in life. Flowers & Food.
The uniqueness of Mr Cook is that he combines his greatest passions in life. Flowers & Food.
Cook explains how important it is to create the best environment for your guests, and on the night Vogue popped in, we got a peek at the best setting. Cook had invited his VIP guests to attend his Sunday dinner at his gorgeous flower shop in Double Bay, Sydney. (view setting above)
Luckily for us, he tipped off Vogue on his greatest rules for being the hostests of the mostest...
Plan Ahead - Make sure all food is ready by the time the guests arrive
Make An Effort - Present your best china and polish your silver
Create A Playlist - Something large and on repeat so there is no interruption
Have Drinks Ready For Guests On Arrival - Champagne, wine or a cocktail please
Serve An Amazing Dessert - Even the worst main dish can be forgotten with a grande finale
Switch The Scenery - Every course should be in a new room
We hope these tips can inspire your next party. Let us know how it goes!
Comment below!
Images listed are not photographed by GV Creations or Creative Creatures. Links to images can be accessed by clicking on the images
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